Spiced sunflower seeds recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make spiced sunflower seeds

1. Wash the raw melon seeds with clean water

2. Prepare aniseed, peppercorns and salt

3. Put the star anise and peppercorns in a pot and cook for 5 minutes.

4. Add melon seeds

5. Add appropriate amount of salt. If you like strong flavor, you can add more salt.

6. Cover the pot and bring to a boil over high heat, then simmer for about 15 minutes

7. Soak the cooked melon seeds for 2 hours so that they are easier to absorb.

8. Drain the soaked melon seeds and spread them evenly on the baking tray

9. Put it in the oven at 200 degrees for about 40 minutes

10. Take it out from the middle and turn it over and continue baking

11. Bake until the seeds are completely dry and crisp, you can taste them directly to see if they are done.

Spiced sunflower seeds may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.