How to make quick fried mugwort cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make a quick version of fried mugwort cake.

1. Add white sesame seeds to the pan without adding oil and stir-fry over low heat.

2. Fry until the white sesame seeds turn slightly yellow and smell fragrant, then turn off the heat, add in sugar, mix well, and serve.

3. Use another pot, add a little oil, heat it up, and put in the baba.

4. Fry over low heat until one side is golden brown, then turn over.

5. Fry until the cake puffs up, then turn off the heat.

6. Sprinkle with appropriate amount of fried sesame candy.

Today's quick version of fried mugwort cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.