How to cook lamb chops stewed with carrots

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of carrot stewed lamb chops.

1. Material diagram

2. Chop the lamb chops into pieces, wash them with clean water, and blanch them in cold water to remove the blood.

3. Cut carrots into dice, tofu into square cubes, and slice ginger.

4. Wash off the foam after blanching.

5. Filter the water used to blanch the meat and keep it for later use.

6. Add all ingredients and soup into the electric pressure cooker.

7. Activate the meat key.

8. Chop the garlic sprouts.

9. What it looks like after boiling.

10. Add appropriate amount of salt, light soy sauce, and pepper if you like.

11. Pour in the chopped garlic sprouts. Serve immediately.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the stewed lamb chops with carrots. Please hurry up and make it for your children.