How to make hand-shredded white-cut chicken

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend hand-shredded poached chicken to you. You can make it yourself according to the steps below.

1.1 Add the cleaned chicken

2.2 Add water to the pot, put ginger and onion and bring to a boil

3.1 After the chicken cools down, tear it into shreds

4.2 Cover and cook for 8 minutes, turn over, and cook for another 8 minutes until the chicken is cooked through.

5. Add fried white sesame seeds, sesame oil, minced garlic, shredded green onions, and coriander

6. Add soy sauce, sugar, chili oil, and drizzle with hot oil

7. Mix all the ingredients together.

The steps of hand-shredded poached chicken are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.