How to make pork belly fried with sauerkraut

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying pork belly with sauerkraut.

1. Wash the sauerkraut, squeeze it dry, and cut it into shreds. The thinner the better.

2. Slice the pork belly. Today I bought meat from a big pig, so it is a little fatter. It’s okay, it doesn’t affect anything. It’s very fragrant, fatty but not greasy.

3. Heat the pan without adding oil, fry the sauerkraut until moisture is dry, and set aside after cooking.

4. Wash the pan clean, heat the pan, put in the pork belly and stir-fry until oil comes out. Today's pork belly is fatter, so fry out more oil. Leave out most of a bowl of oil for stir-frying vegetables, which will be very fragrant.

5. Fry out some oil, but don’t fry it too dry. If you cut it thinner, just fry it briefly.

6. Add the sauerkraut and stir-fry evenly and for a little longer so that it has flavor. Add a little bit of salt (sauerkraut itself is salty), a spoonful of soy sauce, and two spoonfuls of oyster sauce and stir-fry evenly. Remove from the pan when the oyster sauce is cooked.

7. It is very fragrant. Take a bite and you will find sauerkraut and pork belly in your mouth. It is very fragrant.

After reading the detailed steps of stir-fried pork belly with sauerkraut, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.