Cumin and Onion Chicken Recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking cumin and onion diced chicken.

1.1 Then add salt, sugar, rice wine, light soy sauce, five-spice powder and fried chicken powder into the diced chicken and marinate for one hour.

2.2 First cut the chicken breast into dices,

3. Preheat the electric baking pan, pour a small amount of peanut oil on it, pour the marinated chicken cubes on it and spread them out evenly. Sprinkle with paprika.

4. Put the onion in.

5. Put down the lid of the electric baking pan.

6. Use a spatula to stir-fry the diced chicken so that it is heated evenly. You can cover the pot with a lid so that it will cook faster. Finally, add cumin powder and MSG, sprinkle with green onions, and serve.

After carefully reading the editor’s detailed introduction to cumin and onion chicken, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.