How to make golden croissant

Vegetarian dishes can also be made to taste great, as the golden croissant is a recipe that people are looking forward to. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer, as it helps to stimulate the appetite.

1. Prepare and weigh the ingredients

2. Mix all ingredients except butter.

3. After kneading the dough, add butter and continue kneading.

4. Knead the butter into the dough, knead it into elasticity, and relax it for 10 minutes

5. Divide the dough into 8 equal portions

6. Roll the dough into a pointed shape

7. Use a rolling pin to roll into pancakes

8. Cut the round end and fold it to both sides

9. Roll into bread dough

10. Put everything on the baking tray and put it in the oven to ferment until it doubles in size.

11. Brush the surface with egg liquid and sprinkle some sesame seeds

12. Preheat at 75 degrees, middle layer for 25 minutes

13. Take out the baked goods and let them cool

14. You can eat it when it is cool. Although it is not as good as the one made by the bread machine, it is also good.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making golden croissants is simple and can dispel their concerns.