How to make longan and pigeon egg porridge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make longan and pigeon egg porridge.

1. Wash the longan, remove the skin and core (you can also cook it with the core), add appropriate amount of water and boil for 10 minutes

2. Cook the pigeon eggs in advance, peel them, add them to the longan pot together with oatmeal, rock sugar and wolfberry, bring to a boil over high heat and simmer over low heat for about 20 minutes until they become sticky and ready to eat.

This is the end of today’s introduction to longan and pigeon egg porridge. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.