How to make shredded radish, vermicelli and shrimp dumplings

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making shredded radish, vermicelli and shrimp buns is very simple and contains a variety of nutrients.

1. Warm water and dough

2. It will be ready in two hours

3. Cut the radish into small pieces, blanch the vermicelli with hot water, and chop the shrimp skin.

4. Cut the same dough and make dumplings

5. Put the food in a pot with cold water and it will be cooked in 20 minutes after the water boils. Turn off the heat and simmer for another three minutes before serving.

6. Delicious and tasty

The recipe for this dish of shredded radish, vermicelli and shrimp buns is simple, easy to learn and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.