How to make celery pancakes

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make celery pancakes.

1. Wash and peel the carrots, and grate them into thin strips with the help of a grinding tool.

2. Cut the onion into shreds and the celery into small pieces for later use.

3. Add a little oil to the pan and stir-fry diced onion and shredded carrots.

4. Stir-fry evenly.

5. Then put the chopped celery and low flour into a bowl, add five-spice powder, salt, chicken powder and sesame oil.

6. Add appropriate amount of water and mix well.

7. Use an electric griddle to fry on the upper and lower heat. Use a brush to brush a thin layer of oil on the upper and lower plates respectively. Scoop in the batter according to the thickness of the pancake you like and spread it out.

8. Close the cover and fry for about 5 minutes (the time depends on the thickness of the pancake), turn it over and cover it again.

9. Fry until golden brown.

10. Take out and cut into the size you like, then put it on a plate.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the celery pancakes. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.