How to fry fish

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to fry fish with me now.

1. Beat an egg into a bowl and mix well.

2.1 Put the fish covered with egg liquid into the oil pan and fry until golden brown.

3.2 Put the cleaned fish into a bowl and cover it with egg liquid.

4.1 Place the ingredients in the pan and sauté with oil until fragrant

5.2 Fried yellow fish

6. Add hairtail, cooking wine, vinegar, soy sauce, and water until level.

7. Hairtail fish is usually cooked in 15 minutes.

Today's fried fish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.