How to make assorted steamed buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of assorted diced steamed buns.

1. Prepare two remaining steamed buns and cut them into pieces about 1.5cm thick

2.12 Add salt to the eggs and scramble

3.21 Pour the chopped steamed buns into the bowl containing the egg liquid, so that each piece of steamed bun is coated with egg liquid.

4.1 Dice the onion

5.2 Wash and dice the cucumber

6. Dice the ham

7. Cut the green onion into chopped pieces and the ginger into thin strips

8. Heat oil in a wok, pour the steamed buns in and stir-fry until golden brown. Set aside

9. Pour a little oil into the pan, sauté the onion and ginger, add the diced ham and fry until fragrant

10. Add cucumber and onion and fry until cooked

11. Pour in the fried steamed buns and stir well, add salt and black pepper to taste

12. Add a few drops of chili juice and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making assorted steamed buns, you will definitely want to try it yourself, so take action now.