How to make multi-grain meat steamed bread

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook multi-grain meat steamed bread.

1. Add salt and soy sauce to the minced meat and marinate for 2 hours (I marinated it a day in advance)

2. Mix equal amounts of corn flour, millet flour, and bean flour (I used half black bean and half soybean flour). Add appropriate amount of cumin, pepper and chili powder according to personal taste and mix well

3. Dice the carrots, add chopped green onion, ginger powder, salt, a little bit of MSG and a little bit of sugar and mix well

4. Add the marinated meat filling to the carrots and mix well. Mix well and knead with your hands

5. Add yeast. Knead into dough. Cover and let rise for 1 hour

6. Make steamed bread and steam for 20 minutes

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite multi-grain meat bun, he will definitely be very touched, and his positive energy will be boosted.