How to make spicy eggplant with sauce

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making spicy eggplant with sauce.

1. Two eggplants and one garlic

2. Cut the eggplant into strips and soak them in water for one minute.

3. Take out the soaked eggplant and drain the water

4. Heat the oil in a pan until it is 60% hot, put in the drained eggplant and fry.

5. Use a colander to squeeze out the excess oil from the fried eggplant and place it on a plate.

6. Heat some oil in the pan, add the chopped garlic and minced pork, stir-fry, add Pixian bean paste, soy sauce, salt, vinegar and stir-fry together, add a small bowl of flour water to boil, add a little salt, chicken essence, sugar

7. Pour the prepared hot sauce on the eggplant on the plate and add some chopped green onions.

This is the introduction to spicy eggplant with sauce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!