How to make fried fish with chili rings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried roasted fish with chili rings.

1.1 Cut the pepper into rings and crush the garlic with the back of a knife

2.2 Prepare the ingredients

3. Put a little oil in the pan, put in the roasted fish, fry slowly over low heat until both sides are golden brown.

4. Remove from heat and set aside

5. Add the remaining oil to the garlic and stir-fry until fragrant, then add the chili rings and stir-fry

6. When the chili rings are 70% cooked, pour in the fried fire-roasted fish and stir-fry. Add appropriate amount of salt and a little soy sauce or soy sauce before serving.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, fried roasted fish with chili rings, is very suitable for you to try making at home.