How to make dumplings with pork, green pepper and king oyster mushroom

This is a delicious dish that can be served to guests. Pork, green pepper and king oyster mushroom dumplings are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making pork, green pepper and king oyster mushroom dumplings. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Dice the pork, green pepper and king oyster mushrooms, chop them slightly, add appropriate amount of salt, onion, ginger, soy sauce, cooking wine and pepper powder to make dumpling filling.

2. Knead the dough, roll out the dumpling skins, and make dumplings.

3. Steam the meat for 15 minutes.

4. When cooked, remove from the pan. Serve with garlic sauce and have a bite.

For the sake of health, it is recommended to cook at home. Pork, green pepper and king oyster mushroom dumplings are easy to make and taste as good as many expensive ingredients.