How to cook beef brisket with oyster sauce and black pepper

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking beef brisket with oyster sauce and black pepper, so that you can also enjoy the fun of cooking.

1. Soak the beef brisket in rice water to remove all blood. You can add a few drops of white wine to the rice water.

2. Prepare the ingredients

3. Prepare the seasoning

5. Pat the brisket lightly with the back of a knife before slicing it

6. Slice the beef brisket

7. Put the sliced ​​brisket into the egg white

8. Add corn starch

9. Add black pepper powder and cooking wine

10. Add oyster sauce, mix well and marinate for 10-15 minutes

11. Marinated beef brisket

12. Cut the onion into thin strips and put it into the marinated beef brisket bowl

13. Slice green and red peppers

14. Heat oil in a pan

15. Sauté the beef brisket with onions

16. Serve after frying

17. Stir-fry green and red peppers

18. Add a little oyster sauce

19. Add beef brisket and stir fry until cooked

20. Pour into a plate, leaving the sauce in the pot

21. Mix corn starch and appropriate amount of water

22. Pour into the soup in the pot, add black pepper powder, oyster sauce, scallop and abalone sauce, dark soy sauce, and Sprite to thicken.

23. Add a little chicken essence to enhance the flavor

24. Just pour the sauce on the fried dishes and it’s ready. Does it feel appetizing? (Unfortunately, my SLR was left at my mom’s place, so I had to use my N9 to take pictures, and my skills are too poor, otherwise it would be very tempting)

After reading the editor’s detailed analysis of beef brisket with oyster sauce and black pepper, do you want to try it? But if you want to make it delicious, it depends on your own ability.