How to make eggplant

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make eggplant.

2. Wash the pork, cut it into strips, then into granules, and then into minced meat. Dice the green pepper and mix it with the minced meat, then chop it a few times. Add salt, oil, and chicken essence (optional). Stir it in one direction a few times so that the filling is evenly seasoned.

3. Stuff the eggplant with meat

4. Fry the eggplant slowly in a pan over medium-low heat until it becomes soft.

5. Put the eggplant in a casserole, pour boiling water over it, add a little soy sauce, salt and oyster sauce, cook over medium heat until the eggplant is soft, then turn to high heat to reduce the sauce.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make eggplant.