How to make spicy fried eggplant shreds

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make spicy fried eggplant shreds.

1.1 Cut into strips and place on a plate for later use.

2.2 Remove the stems and skin of the eggplants and wash them clean.

3.1 Heat oil in a pan and sauté onions, ginger and garlic.

4.2 Wash the green pepper, cut into shreds, and chop the onion, ginger and garlic for later use.

5. Pour in the eggplant shreds, stir-fry evenly, and add the green pepper shreds.

6. Stir-fry evenly, add salt, five-spice powder, and simmer the soup for a while.

7. Finally, add MSG to season.

8. Stir-fry evenly, then serve on a plate.

Seeing this, don’t be scared by the method of making spicy stir-fried eggplant shreds described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.