How to make hazelnut cookies

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make hazelnut cookies.

1. Prepare the ingredients

2. Pour the hazelnut kernels and granulated sugar into the food processor

3. Beat repeatedly into fine powder

4. Pour butter and salt into a large bowl

5. Beat until fluffy

6. Pour in hazelnut powder

7. Beat evenly until fluffy

8. Add the beaten eggs and mix well.

9. Mix low-gluten flour and high-gluten flour and sift into the butter paste.

10. Stir evenly

11. Put it into piping bag

12. Make flower shapes in the baking tray

13. Put it in the oven, 180 degrees, middle layer, upper and lower fire, bake for about 15 minutes

14. When the surface is golden, take it out of the oven

Obviously, after reading the introduction of the hazelnut cookies dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.