How to make fried carrots and Japanese pumpkin

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying carrots with Japanese pumpkin. Start learning it now.

1. Ingredients: Japanese pumpkin, carrots (washed and cut into slices)

2. Remove the seeds from the Japanese pumpkin and wash it.

3. Place on a chopping board and cut into slices.

4. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

5. Next, add the chopped carrots and stir-fry.

6. Then, add some water and bring to a boil, cook until the Japanese pumpkin and carrots are cooked through and soft.

7. Finally, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Sautéed carrots and Japanese pumpkin may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.