How to cook fried leeks and mushrooms

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you how to stir-fry leeks with mushrooms. Let’s learn it quickly.

1. Wash and mash the mushrooms, then cut into suitable sizes.

2.12 Wash and clean the chives, and cut them into 3 cm long segments.

3.21 Peel and slice the garlic, and cut the red pepper into sections for later use.

4. Put the wok on the fire, pour in cooking oil and heat it, add garlic slices and small red pepper and stir-fry until fragrant. (Add a little more oil and garlic flakes)

5. Add the mushrooms and stir-fry for a few times, then cover with lid and simmer over medium-low heat until the mushrooms are cooked. (Simmer for three minutes)

6. Add the leek segments and stir-fry until cooked.

7. Add salt and chicken essence, stir well and turn off the heat before serving.

Food is the most important thing in our lives. So eating healthily is more important. Today I’ll introduce you to fried leeks and mushrooms. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.