How to cook spicy snails

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make spicy snails. Let's learn from it.

1.1 Cut and set aside

2.2 Prepare the ingredients, remove the tail of the snail (the boss has already cut it when you buy it) and wash it

3. Put the chopped scallion, ginger, garlic and chili into the oil pan and stir-fry until the scallion is slightly yellow. Pour in the cleaned snails and stir-fry. Add appropriate amount of water and salt, light soy sauce, braised soy sauce, BB tomato sauce, cover and cook for 6 minutes.

4. Pour some chili oil, stir-fry, add some MSG and green onion and it's ready to serve (if you like spicy food, add more chili)

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious spicy snails for their families.