How to make fried mugwort stems with five-spice tea

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried mugwort stems with five-spice tea.

1. Wash the wormwood stalks and cut them into sections.

2. Cut the dried spiced tea into shreds.

3. Heat the oil in a pan, add the five-spice tea and stir-fry for a while, then serve.

4. Heat the oil in a pan, add the mugwort stalks and cooking wine and stir-fry until they change color.

5. Add the spiced tea leaves.

6. Add salt and chicken essence and stir well.

It is not difficult to understand how to make fried mugwort stems with five-spice tea, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.