How to cook oyster mushrooms and lettuce

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook stir-fried oyster mushrooms with lettuce.

1. Ingredients: lettuce, oyster mushrooms, carrot slices, water starch

2.12 Remove the leaves and skin of the lettuce and wash it.

3.21 Place on a chopping board and cut into slices for later use.

4.1 Heat oil in a pan, add the chopped lettuce and carrot slices and stir-fry.

5.2 Tear open the oyster mushrooms, clean them, and remove them for later use.

6. Next, add the cleaned oyster mushrooms and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of white sugar.

9. Season and stir-fry.

10.Finally, add appropriate amount of water starch.

11. Stir well and serve.

12. Remove from the pan and serve.

After reading the editor’s introduction above, do you think that the method of stir-frying oyster mushrooms with lettuce is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!