How to make yellow peach and cheese Mont Blanc

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make yellow peach and cheese Mont Blanc.

7. After turning off the heat, take out the mold, wait for about 15 minutes, use both hands to hold the mold and tilt it around to allow the edges of the cake to slightly leave the baking mold. After cooling, blow it with a hair dryer for a week and then push it out. It will be easy to demold and the edges will be smoother.

8. Add some whipped cream and rum to adjust the texture of the chestnut paste. Be sure to mix it well. Use a spatula to crush the small pieces of chestnuts until they can be squeezed out smoothly with a flower nozzle and the lines will basically not be broken.

9. Because the cake is not big, use a medium-sized chestnut with 8 holes to squeeze the mouth.

10. First carefully slice out some yellow peaches, and then use the fondant tool to carve out small flowers. Of course, if you have a suitable cookie cutter, you can do the same.

11. Sprinkle with chopped pistachios and place small flowers randomly, just like a wreath of wild flowers in the countryside. Finally, put out small green handmade cards.

If you want to make this delicious dish of yellow peach and cheese Mont Blanc, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.