How to make scallion crispy pancakes (scallion pancakes)

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making scallion crispy pancakes (scallion pancakes) is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare the ingredients. Flour, shallots, eggs, yeast.

2. Put 200g flour and 3g yeast into a large bowl, beat in an egg, and pour in a little salt.

3. Add warm water little by little and stir slowly.

4. Stir into flocs first.

5. Use your hands to knead it into a smooth dough.

6. Cover the dough with a cloth soaked in warm water and let the dough rise. About an hour or so.

7. While the dough is fermenting, cut the green onions into chopped green onions.

8. Wait until the dough has doubled in size and your finger can be inserted into the small hole without shrinking.

9. Knead the fermented dough slightly to release the air. Divide into several small portions for easier rolling.

10. Use a rolling pin to roll the small dough into a thin sheet. The thickness can be adjusted according to personal preference.

11. Brush a thin layer of sesame oil on the dough.

12. Sprinkle some salt and black pepper evenly.

13. Sprinkle with white sesame seeds and chopped green onions.

14. Slowly roll up the dough from bottom to top.

15. Roll all the way to the bottom to form a long strip. It doesn't need to be rolled too tightly, otherwise the layers of the puff pastry will not be obvious after baking.

16. Roll up the long noodles from left to right or from right to left to form a circle. As shown in the picture.

17. Use a rolling pin to roll out the dough to form a sheet of dough.

18. Repeat steps 14-17 above about 3 times. Finally, roll up the dough into a long strip.

19. Use a cutter to cut into small portions of equal size.

20. After flattening, use a rolling pin to roll it into a thin crust.

21. Roll all the dough into small pancakes. Preheat oven to 210°C for 5 minutes.

22. Place the dough on a baking tray lined with baking paper or brushed with oil.

23. Bake in the oven at 210℃ on the middle layer for 18 minutes.

24. Let the baked scallion pancakes cool slightly before eating.

25. The fragrant scallion pancake is so crispy.

26. The scallion oil crispy pancakes have distinct layers and are crispy and crunchy. They are so delicious that you can’t stop eating them.

The method of making scallion crispy pancakes (scallion pancakes) is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.