How to make meringue rose cookies

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make meringue rose cookies.

1.1 Pour in the hot syrup cooled to 107 degrees, beat at medium speed first, then at slow speed

2.2 Beat egg whites at medium speed until lightly fluffy. (How to beat Italian meringue: Pour granulated sugar and water into a pot and mix. Stir constantly before boiling to dissolve the sugar completely. Do not stir after boiling to prevent the syrup from crystallizing. Cook on low heat until it reaches about 110 degrees. Start beating the egg whites)

3. Beat until the small pointed corners stand upright and become dry foam.

4. Add the sifted strawberry powder and mix evenly by cutting and mixing

5. Put it into a piping bag with a large nozzle

6. Squeeze out flower-shaped dough on the baking tray and sprinkle a little strawberry pieces on the surface. Move to the oven and bake at 100℃ for about 1 hour. After turning off the fire, leave it in the oven for 30 minutes, bake at 100℃ for 15 minutes, and leave it for another 30 minutes to completely dry.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to protein rose cookies today, everyone should quickly learn how to make them so that our family can eat healthier!