How to cook braised wild mandarin fish

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make braised wild mandarin fish.

1. Clean the mandarin fish and drain the water.

2. Add salt and marinate.

3. Add shredded ginger and massage for a while to make it flavorful.

4. After kneading evenly, cover with plastic wrap and refrigerate overnight.

5. Take out the fish, clean it and drain it.

6. Chop the ingredients.

7. Stir-fry the chopped ginger and garlic until fragrant.

8. Fry the fish until both sides are golden brown.

9. Add a little rice vinegar.

10. Add a little more cooking wine.

11. Add some super fresh soy sauce and dark soy sauce.

12. Add a small amount of sugar to enhance the flavor (it’s already salty enough after being marinated).

13. When the soup is almost dry, add boiling water to cover the fish and continue cooking.

14. When there is little soup left, add the ingredients.

15. Take it out of the pot. Even though it is cooked, the big mouth is still a bit scary!

Whether you are a novice or an experienced cook, once you read the specific method of braised wild mandarin fish, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.