How to make pineapple sweet and sour pork ribs

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a pineapple sweet and sour pork ribs, you can make it at home in the future.

1. Wash the ribs.

2.1 Soak the pineapple in salt water and pick it up.

3.2 Blanch the ribs in boiling water with cooking wine for a while.

4.1 Use appropriate amount of white vinegar, sugar, light soy sauce, half a tablespoon of dark soy sauce and half a bowl of water to make the sauce.

5.2 Heat oil in a pan and add sugar. When the sugar melts and changes color, pour in the spareribs and stir quickly.

6. Pour in the seasoned sauce, stir a few times, cover the pot, and simmer for a few minutes.

7. Add water starch to thicken, pour a few drops of sesame oil, simmer over high heat until the sauce thickens, turn off the heat and serve the ribs.

8. Leave a little sauce in the pot, pour in the pineapple, turn on the heat and stir-fry for a few times.

9. Spread the fried pineapple around the ribs. If you have cooked sesame seeds, sprinkle some on top.

The method of making pineapple sweet and sour pork ribs has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.