How to make spicy and sour lotus root slices

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make spicy and sour lotus root slices.

1.Peel the lotus root and cut into slices. Soak in water.

2.1 Add a spoonful of pickled pepper and stir fry evenly.

3.2 Add oil to the pan and sauté the fermented black beans.

4. Add lotus root slices and continue stir-frying.

5. Add salt, chicken essence, sugar and vinegar to season, then add a little water.

6. Stir-fry until the soup is dry.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try making spicy and sour lotus root slices with black bean sauce according to the above instructions.