How to make spicy radish

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spicy radish snack.

1. Wash the surface of the radish you bought and then peel a thin layer of skin (optional)

2.12 Cut the radish into long pieces and then into small pieces and marinate with salt overnight (to make the radish release water)

3.21 The next day, rinse the pickled radish with clean water and drain.

4. Prepare the red chili sauce, minced garlic and ginger.

5. Chop the garlic and ginger into small pieces and then add salt, MSG and red chili sauce and mix well. (You can add more or less seasoning according to your personal taste)

6. Add the drained radish cubes into the prepared marinade, mix well and test the taste. If it suits your taste, put it into a clean bottle.

7. Put it into clean bottles, seal them and put them in the refrigerator.

8. You can enjoy the spicy radish dish after two days.

Spicy radish snack is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.