How to make braised bone marrow soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make braised bone marrow soup.

1.1 Cut carrots and white radish into dice and set aside.

2.2 Blanch the bone slices and set aside.

3.1 Put the medicinal materials into the material box, add water and soy sauce and cook.

4.2 Pepper, aniseed, tsaoko, tangerine peel, cinnamon twig, licorice, and fennel.

5. Put the green onion, ginger and chili in the pan and stir-fry until fragrant.

6. Then put the onion, ginger and chili into the soup pot, then add the bone slices and fry them on both sides, then add the carrots and white radish.

7. Stir-fry.

8. Pour into the soup pot and simmer on low heat for about 1 hour.

9. Sprinkle chopped green onion and coriander after serving.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this braised bone marrow soup without making it. Take action and satisfy your appetite.