How to make colorful rice balls

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making colorful glutinous rice balls is very simple, and it provides a lot of nutrients.

1. Blend the pumpkin, purple sweet potato and spinach into juice, then wash the glutinous rice and soak them separately.

2. Drain the soaked colorful glutinous rice and steam it in a steamer for 20 minutes.

3. The steamed glutinous rice is beautiful

4. Then add various auxiliary materials

5. I use children's meat floss/pickled mustard tuber/peanuts. You can also add according to your own taste.

Colorful glutinous rice balls are a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and also allow them to study different cooking methods.