How to make hot dog buns

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make hot dog buns.

1. Put all the ingredients except butter and auxiliary ingredients (add yeast later and do not touch salt) into the bread bucket of the bread machine and mix well. Start the mixing function.

2. Stir until the dough is clumping and then add butter

3. Continue stirring until it expands, take it out and place it in a larger container, cover it with plastic wrap or cover the container with a lid.

4. Place in a warm place to ferment until it is 2.5 to 3 times larger

5. Place the fermented dough on a kneading mat, use a rolling pin to expel the air from the dough, and divide it into 6 equal parts. Cover with plastic wrap and let it relax for 15 minutes.

6. Roll out the dough and roll it into a long strip, then roll up the hot dog.

7. Place in a sealed environment at 38°C and 85% humidity for a second rise until it is 2.5 times larger, and brush with extra egg liquid.

8. Bake in a preheated oven at 165 degrees for 15 minutes. Cool to hand temperature after baking and seal for storage

I don’t know if the hot dog bun recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.