How to make milky raisin toast

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the milky raisin toast.

1.121 Pour the middle dough ingredients together and stir until they become flocculent

2.212 medium dough ingredients: 160g high-gluten flour, 2g yeast, 1 egg yolk (18-20g), 80g water

3. Knead into dough

4. Put it in a large bowl, cover it with plastic wrap, and put it in the refrigerator for one night or one day.

5.1212 The next evening, take it out and return it to temperature for one hour

6.2121 Prepare the main dough: 40g high-gluten flour, 20g fine sugar, 2g salt, 10g milk powder, 10g cheese powder, 10g butter, 50g raisins

7.1 Stir until gluten is formed

8.2 Pour the middle dough and main dough ingredients except raisins and butter into the container

9. Add butter

10. Stir until a thin film is pulled out

11. Add chopped raisins and mix well.

12. Take it out, shape it into a ball and put it into a large bowl

13. Cover with plastic wrap and put it in the refrigerator again overnight or one day

14. Take it out in the evening of the third day and return to temperature for one hour

15. Exhaust the air, roll into a ball, cover with plastic wrap and relax for 15 minutes

16. Roll it into a square of about 20cm.

17.1 Cover with lid and place in oven or warm place for fermentation

18.2 Turn over, roll up, and put it into the mold with the seam facing down

19. Prepare the cheese paste: 75g cream cheese, 20g powdered sugar, 1 egg yolk, 10g low-gluten flour

20. After the cream cheese softens at room temperature, add powdered sugar and mix well.

21. Add egg yolk and mix well

22. Add low-gluten flour,

23. Stir well and set aside

24. The final fermentation of the dough is over

25. Spread the cheese paste on the surface

26. Sprinkle with almond slices

27. Preheat the oven to 190 degrees, lower middle layer, and bake for 30 minutes

28. After coming out of the oven, remove the mold immediately

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this milky raisin toast yourself