How to make mixed fruit braided toast

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make mixed fruit braided toast.

1. After oiling, knead until complete, add dried fruits

2. Knead evenly (it is best not to expose the dried fruit on the surface)

3. Cover with film, refrigerate and ferment for 24 hours until it is 2.5 times larger, take it out and return to the temperature for half an hour (it will not shrink if you poke a hole with your hand)

4. Exhaust, divide, roll and relax for 20 minutes

5. Flatten and stretch the relaxed dough

6. Turn over and gently pull the four corners into a rectangle

7. Roll up and pinch the top to close

8. With the seam facing down, relax for 10 minutes

9.3 long strips of dough, pinch the tops together

10. Braid the hair and pinch the bottom together.

11. Put it in the toast box

12. Place in a warm place and ferment until 80% full. Brush the surface with egg liquid. Put it in a preheated 180 degree oven, on the lower layer, with upper and lower fire, for about 35 minutes. Cover with tin foil after the surface is colored.

I have introduced to you the recipe of this mixed fruit braided toast. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!