How to make spicy fried sesame fish fillet

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for spicy fried sesame fish fillet. You will definitely gain a lot after reading it carefully.

1.121 Soak the fish in warm water until it becomes soft.

2.212 Clean the puffer fish fillets.

3. Cut into small pieces.

4. Use kitchen paper to absorb all moisture.

5. Put appropriate amount of red oil in the pot. (I put less oil, less oil is healthier, but more oil is crispy, choose your own if you prefer taste or weight)

6. Add fish fillets when the oil is hot.

7. Fry until both sides turn yellow and crusty.

8. Add appropriate amount of salt.

9. Appropriate amount of sugar.

10. A little braised soy sauce to enhance the flavor.

11. Add a little chicken essence and cooked white sesame seeds.

12. Stir well and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Spicy Pan-Fried Sesame Fish Fillet, if you can do it on your own, you will be able to live a healthier life.