Bacon Garlic Pesto Pasta Recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make bacon garlic pesto pasta.

1. Make the pesto first: basil and cooked pine nuts

2. Mix basil, cooked pine nuts, olive oil, black pepper and salt into a paste

3. Slice the garlic, cut the bacon into small pieces, and cut the red pepper into rings

4. Add salt to the pasta, cook for about 8 minutes, then remove and rinse with cold water

5. Add a little oil to the pan and fry the bacon over medium heat for about 1 minute.

6. Add the garlic slices and fry over medium heat for about 1 minute.

7. Pour in 100 grams of water (or broth)

8. After boiling, pour in the pasta and stir evenly

9. Stir-fry until the soup is dry, add red pepper rings, and stir-fry evenly.

10. Add green sauce

11. Stir-fry evenly, sprinkle with appropriate amount of salt, and serve.

The specific steps for the dish of bacon garlic pesto pasta have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.