How to make sweet and spicy bean curd and cucumber

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the sweet and spicy bean curd and cucumber dish.

1. Put a proper amount of oil in the wok, not too much, and heat the oil.

2. I chose chili powder, but dry chili oil or chili peppers will also work. The spiciness depends on your taste, more or less. I can't eat spicy food so I use very little, just a slightly spicy one.

3. Put it in the oil pan and fry until the aroma comes out.

4. Chop appropriate amount of green onion and season.

5. Put it in the oil pan and sauté until fragrant

6. Then I put the bean curd sheets and cucumbers that I had soaked in advance into the seasoned oil.

7. Stir-fry evenly and cook over low heat. Be careful not to use high heat, as it will not taste good if it is overcooked.

8. Stir-fry evenly over low heat

This is the end of the introduction to the recipe of sweet and spicy bean curd and cucumber. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.