How to make spicy potatoes in Northeast China

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make spicy potatoes from Northeast China.

1.1 Pour more oil into the pot, twice the amount you normally use for cooking, and add shredded onions.

2.2 Prepare the ingredients. There is no need to peel and wash the small potatoes. Cut onion into shreds and soak dried clams.

3.1 Add Pixian bean paste.

4.2 Add 1 spoon of five-spice powder and stir-fry until soft.

5. Add soy sauce and stir-fry until red oil comes out.

6. Add a large bowl of water.

7. Add dried clams.

8. Add the baby potatoes and finally process 1 spoon of salt. (The amount of water should almost cover the potatoes).

9. Cover and cook over low heat until only a small amount of soup is left. Remove from heat and pour the soup over the dish.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Northeastern spicy potatoes!