Several delicious ways to make cream cheese

Cream cheese is a soft cheese made by fermenting light cream. Cheese is a concentrated dairy product that is rich in vitamins. It can enhance the body's resistance and protect the eyes. Cheese is also rich in lactic acid bacteria, which is beneficial to the human intestine and can effectively prevent constipation and diarrhea. The cholesterol content in cheese is also very low. Proper consumption is very beneficial to the heart and blood vessels. Here are some delicious ways to cook cream cheese.

1. Cream Cheese Pudding

Material

40g cream cheese, 30g sugar, 140g milk, 100g whipping cream, 1 egg, 2.5g lemon juice

practice

1. Put the cream cheese in the microwave and turn it slightly. Add sugar in batches and stir until it becomes a sauce.

2. Add lemon juice and continue stirring.

3. Heat the milk and cream in the microwave, slowly pour them into 2 and stir gently.

4. After the eggs are stirred, slowly add the cream cheese liquid in step 3 into the eggs in several times and stir gently.

5. After filtering, pour into a container and bake in a 150-degree water bath for 30 to 40 minutes.

1. Put the cream cheese in the microwave and turn it slightly. Add sugar in batches and stir until it becomes a sauce.

2. Add lemon juice and continue stirring.

3. Heat the milk and cream in the microwave, slowly pour them into 2 and stir gently.

4. After the eggs are stirred, slowly add the cream cheese liquid in step 3 into the eggs in several times and stir gently.

5. After filtering, pour into a container and bake in a 150-degree water bath for 30 to 40 minutes.

2. Cream Cheese Bread

Material

100g cream cheese, 100g milk, 3 egg yolks, 20g low flour, 3 egg whites, 40g fine sugar

practice

1. Soften cheese and milk in hot water and mix well. Cover with plastic wrap and put in the refrigerator to cool until thick.

2. Add egg yolk and mix well.

3. Sift in low flour and mix well.

4. Add sugar to egg whites and beat until wet foam is close to dry state, then mix with cheese and mix well.

5. Grease the mold and pour in the batter.

6. Preheat the oven, waterbath method, upper and lower fire, 135 degrees for 80 minutes (I used the upper fire at 180 degrees to color it in the middle).

7. Remove from the mold while hot, cool and refrigerate overnight.

1. Soften the cheese and milk in hot water and mix well. Cover with plastic wrap and put in the refrigerator to cool until thick.

2. Add egg yolk and mix well.

3. Sift in low flour and mix well.

4. Add sugar to egg whites and beat until wet foam is close to dry state, then mix with cheese and mix well.

5. Grease the mold and pour in the batter.

6. Preheat the oven, waterbath method, upper and lower fire, 135 degrees for 80 minutes (I used the upper fire at 180 degrees to color it in the middle).

7. Remove from the mold while hot, cool and refrigerate overnight.