How to make Zongzi popsicles

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce you to rice dumpling popsicles, so learn to make them yourself.

1. Peel the rice dumplings and place them on the chopping board.

2.Cut the rice dumplings into small pieces.

3. Put the cut rice dumplings in a cooking pot and add appropriate amount of water.

4. After the rice dumplings are boiled, reduce the heat to low and use a spoon to slowly crush the rice dumplings until they are melted.

5. After the rice dumplings are cooked into porridge, add appropriate amount of rock sugar and cook for five minutes.

6. Let the cooked rice dumpling soup cool down.

7. Ladle the cooled rice dumpling soup into popsicle molds.

8. Cover the popsicle mold with the lid, put the popsicle in and freeze overnight before eating.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this rice dumpling popsicle.