How to make fried halibut

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make pan-fried halibut.

1. Prepare all the ingredients.

2. Wash the halibut, remove the internal organs and cut into pieces.

3. Wash the green onions, drain and cut into sections.

4.Peel the ginger and cut into strips.

5. Heat the pan with oil, add half of the scallion and ginger slices.

6. Fry over medium heat until fragrant.

7. Pat the fish dry and put them into the pot piece by piece.

8. Fry slowly over medium-low heat until both sides are golden brown.

9. Add a little water to all the ingredients for the seasoning and mix well to make soy sauce.

10. Pour the prepared soy sauce into the pot, shake the pot gently, cover the pot, and bake until the sauce is absorbed.

11. Add the remaining chopped green onions before serving.

12. The fish fried in this way will have a golden surface and tender meat, and it is very delicious. If you like fish, you might as well try it, it tastes really good.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pan-fried halibut, you can really try it. It is not only delicious but also healthy.