How to remove the fishy smell from stewed duck

The hot summer is here, and we have no appetite no matter what we eat. So people need to regulate their diet. Eating something that is nutritious and can also relieve the hot summer is what people yearn for in summer. Duck is a very good summer tonic. It can replenish blood and nourish the stomach. It has a particularly high nutritional value and the soup stewed from it is also very light. It is people's first choice and is deeply loved by people. But duck meat is very fishy, ​​how can we remove it?

The fishy smell in duck soup needs to be removed, mainly because the duck meat is not properly handled and has a strong fishy smell. The following methods can remove the fishy smell of duck meat.

Tips for removing the fishy smell of duck meat:

1. Take the pulp and juice of half a lemon, apply it on the duck meat, and massage evenly back and forth for at least 5 minutes. Massaging with lemon is the key to removing the fishy smell of duck.

2. Heat the wok without adding oil, directly put in the massaged duck meat and stir-fry, and pour out the duck soup that was fried in the previous minute.

Following the above two steps, the duck meat will not have any fishy smell.

Tips for removing the fishy smell of duck meat 2:

There are two liver-colored meat beans on both sides of the duck's tail. They will have a strong odor and must be removed before cooking. Then soak the duck in rice washing water for about half an hour to remove the fishy smell of the duck meat.

Tips for removing the fishy smell of duck meat:

After washing the duck meat, add 2 cloves of garlic and a teaspoon of vinegar, boil it with appropriate amount of water, and remove the blood foam; add osmanthus sugar, tangerine peel and enough water to the processed duck, and cook until boiling. The duck meat processed in this way has no fishy smell at all.

Tips for removing the fishy smell of duck meat 4:

After washing the duck meat, soak it in clean water for half an hour to remove the blood; then add enough clean water into the pot, add cooking wine, ginger, green onion, pepper and salt, bring to a boil over high heat, skim off the foam, continue to cook for 20 minutes, then change to low heat and cook for about half an hour.

Tips for removing the fishy smell of duck meat 5:

Wash the chopped duck meat, put it into the pot, add cooking wine, sugar, cooked peppercorns, minced ginger, scallion segments and enough water, let the duck meat be completely immersed in the seasoning water, simmer for an hour, add appropriate amount of vinegar before serving, and sprinkle with coriander after serving.