How to make dumpling sauce

Dumpling sauce is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Chop garlic and ginger, pour a small amount of spicy noodles (add according to how much chili you like) into a bowl

2. Heat a small amount of rapeseed oil (not too hot, otherwise the spicy noodles will become muddy)

3. Pour the hot oil onto the spicy noodles

4. Quickly pour the vinegar into the spoon that has just heated the oil and stir-fry it (no need to heat it again, the vinegar tastes very good), then pour the stir-fried vinegar into a bowl, and then add MSG, salt, sesame oil, and Wei Ji Xian in turn (if you don’t like too sour food, add a small amount of cold boiled water, if you like sour food, add more vinegar)

The waiters in the restaurant may not be so careful when cleaning the ingredients. The dumpling sauce is simple to make, so it is safer to make it yourself.