How to make cocoa snow skin mooncake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making cocoa snow skin mooncake is very simple, and it provides a lot of nutrients.

1. Prepare the necessary ingredients;

2. Put all the powder ingredients into a steaming bowl, mix evenly, add fresh milk and cooking oil, and mix into a uniform paste;

3. Boil water in a steamer, add the starch and steam for 20 minutes over high heat, taking it out and stirring once during the process;

4. Let the steamed flour cool down until it is not hot to the touch, add cocoa powder, and knead until the dough is smooth; this is the most difficult step and requires patience;

5. After kneading thoroughly, divide the dough into 10 equal portions of about 35 grams;

6. Put 5 grams of glutinous rice flour in the microwave on high heat for 1 minute, and the hand flour is ready;

7. Take a dough and knead it into a dough skin, wrap it with shredded coconut, close it and roll it into a ball;

8. Dip your hands in powdered sugar and put them into the snowy mooncake mold to press into shape;

9. Turn it over again and press it firmly to shape it. Remove the film and brush off the excess powder.

10. Complete the remaining nine in the same way and serve.

11. Look, the skin is thin and the filling is thick, and you can see how delicious it is.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making cocoa snow skin mooncakes is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.