Tabbouleh salad recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make Tabbouleh salad.

1. Put 1 tablespoon of olive oil and 1/2 tablespoon of salt in boiling water

2. Pour the couscous in, cover and simmer for 5 minutes to make salad millet

3. Chop the onion and red pepper, dice the cucumber, chop the cherry tomatoes and three-colored peppers, cut the olives into small rings, and chop the mint leaves.

4. Pour the millet and chopped ingredients into a large salad plate, add 2 tablespoons of olive oil and 1/2 tablespoon of salt, pour in canned corn and raisins, sprinkle with salad herbs and mint leaves, cut a lemon and drip in the lemon juice of the whole lemon, and use a large spoon to mix all the ingredients evenly.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So hurry up and make your own tabbouleh salad.