Two ways to make mango milkshake

Both adults and children like mango milkshake very much. Mango milkshake is usually made with mango and milk. It tastes sweet and unique, with a strong mango aroma. If you happen to have no appetite and no taste in your mouth, then drinking a glass of mango milkshake will instantly whet your appetite, and your mouth will be filled with the sweet aroma of mango and milk. Now let’s talk about how to make mango milkshake.

Method 1:

Material:

Mango, milk, sugar

practice:

Prepare all the ingredients, cut the mango in half, then make a cross cut, carefully peel off the pulp, pour the milk into a food processor, leave a few mango pieces and pour the rest into the blender, add a little sugar to taste, stir in the food processor for 1 minute, pour into a cup and sprinkle with mango pieces.

Method 2:

Material:

Mango, sand apple, condensed milk, ice cream.

practice:

1. Wash the fruits, peel the mangoes, cut the mango flesh with a knife, and then cut it into small pieces. Take out the juicer, put the mango pieces into the juicer, turn on the juicer to crush the mango, and then pour the mango puree into a glass. Now scoop four or five spoonfuls of ice cream. 2. Put in the mango pieces, turn on the juicer to mix the ice cream and mango and crush them, then slowly pour the mixture of ice cream and mango into the glass. Now cut the sand apple into pieces, remove the core, cut a little ginger, and cut the ginger into small cubes.

3. Put the sand apple pieces and minced ginger into a juicer, crush them, and scoop them into a glass with a spoon. Now there are three layers of different fruits in the glass. Finally, squeeze on condensed milk, and the beautiful and delicious mango milkshake is ready!