How to make cold-mixed black fungus

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of cold-mixed two-color wood ear mushrooms.

1. Soak the black fungus and white fungus in cold water, remove the roots, wash them and tear them into small pieces.

2. When processing black fungus, you can boil water. After the water boils, put the processed black fungus in and add a little salt. When the water boils again, you can take out the black fungus. If the cooking time is too long, the fungus will not be crispy.

3. Add all the above ingredients into the cooked black fungus. Mixed with the mashed garlic are tomato sauce and pepper oil. It depends on personal preference. You can add them or not. The same goes for mustard. If you add more vinegar, you should increase the amount of sugar appropriately.

4. Finally, add cucumber shreds and a little sesame seeds and you’re done.

The detailed method and steps for making cold-mixed two-color wood ear mushrooms have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.